Protecting Premium Wine Production with Advanced Hydrogel Technology
The Hidden Threat to Winery Floors
Here's something that might surprise you: fruit juice and wine are concrete's worst enemy. With their high sugar content, these beverages create severe chemical attack conditions that rapidly deteriorate unprotected concrete floors. In a winery environment, spills and buildup dramatically increase this risk.
When Church Road Winery was constructing their new processing and storage building, they faced a critical challenge. The floor needed to withstand not just chemical attack from wine and juice, but also freeze-thaw cycles while remaining dust-free and easily cleanable.
The AQURON 2000 Solution
Our spray-applied hydrogel technology delivered comprehensive protection through:
- ✅ Chemical Resistance - Internal protection against sugar-based chemical attack
- ✅ Durability Enhancement - Extended service life in harsh conditions
- ✅ Anti-Dusting Surface Hardening - Professional appearance maintained
- ✅ Freeze-Thaw Protection - Climate resilience
- ✅ Enhanced Cleanability - Critical for food safety compliance
- ✅ Zero VOC Formula - Safe for food preparation zones
Proven Results After 10+ Years
The proof is in the performance. A decade after installation, our team returned to find the treated floors in excellent condition. An adjacent untreated slab provided a remarkable visual comparison - the difference was striking and immediately apparent.
Church Road Winery continues to operate as a popular tourist destination with cellar door, dining, and tours, with floors that look and perform like new.